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Cauliflower Gnocchi with Bruschetta Sauce and Sausage
Cauliflower gnocchi with bruschetta sauce and sausage is a low-carb supper that bursts with bright, bold flavors and comes together in under ten minutes.
3
3,863
43
15 min
TOTAL TIME
728
CALORIES
$7.82
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
2 cups fresh arugula
1 jar bruschetta sauce
1 tbsp olive oil
1 pkg italian chicken sausage
cut into 1/2" slices
1 pkg cauliflower gnocchi
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
69g
CARBS
32g
FAT
42g
PROTEIN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is bruschetta?
What is the best type of bread to use for bruschetta?
How do you grill or toast the bread for bruschetta?
How do you make the traditional tomato and basil topping for bruschetta?
What are some other variations of toppings for bruschetta?
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