Cauliflower Fiesta Nachos with Ground Turkey

Preheat the oven to 425 degrees F (218 degrees C). Grease a baking sheet generously.

Cut the cauliflower into florets, then slice the florets thinly to make 'chips'.

In a large bowl, toss the cauliflower chips with the avocado oil and taco seasoning.

Arrange the seasoned cauliflower chips in a single layer on the prepared baking sheet.

Roast in the oven for about 20 minutes, until browned and crispy on the edges.

While the cauliflower is roasting, cook the ground turkey in a skillet over medium-high heat for about 10-12 minutes, breaking it apart as it cooks. Stir in the taco seasoning during the last minute of cooking, allowing the sauce to absorb into the meat.

Flip the roasted cauliflower chips over and spread the cooked ground turkey evenly over the top.

Sprinkle the diced onions and tomatoes over the ground turkey, followed by the shredded cheddar cheese.

Return the nachos to the oven for about 5 minutes, until the cheese is melted and bubbly.

Garnish the nachos with diced avocado and chopped fresh cilantro before serving.