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Cast Iron Skillet Steaks with Savory Blue Cheese Butter

Discover a foolproof way to create a restaurant-style steak at home with this simple recipe. The sizzling steak, cooked to perfection on the cast iron skillet, is complemented by a homemade blue cheese butter that adds layers sophistication to each bite.
4
1 hr 10 min
TOTAL TIME
1104
CALORIES
$6.77
PER SERVING
Cast Iron Skillet Steaks with Savory Blue Cheese Butter
Ingredients
BLUE CHEESE BUTTER
2 SERVINGS
Worcestershire Sauce
1 tsp worcestershire sauce
Salt
1/4 tsp salt
Unsalted Butter
1/2 cup unsalted butter
room temperature
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Blue Cheese Crumbles
4 oz blue cheese crumbles
STEAK
Strip Steak
2 whole strip steak
1 inch thick
Vegetable Oil
1 tsp vegetable oil
Salt
1/2 tsp salt
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
BLUE CHEESE BUTTER
1 hr
PREP TIME
10 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a small bowl, thoroughly mix the unsalted butter, blue cheese crumbles, Worcestershire sauce, salt, and black pepper until smooth.
2
Lay out a 12-inch piece of cling film, spoon out the butter mixture onto it and shape it into a log by rolling and twisting the ends.
3
Place in the freezer for at least 1 hour until firm.
STEAK
4
Pat the strip steaks dry and brush each side with vegetable oil. Season both sides with salt and black pepper.
5
Preheat your oven to 350 degrees Fahrenheit.
6
Place your cast iron skillet on the stove over medium-high heat. When the skillet is hot (a drop of water should sizzle and evaporate), add the steaks.
7
Sear the steaks for 2 minutes on each side. Then, transfer the skillet to the preheated oven for 2 minutes.
8
Remove from oven and let steaks rest for 5 minutes. Slice a few pieces from the blue cheese butter log and let it melt on top of the hot steaks before serving.
Health Info
Macros
5g
CARBS
95g
FAT
58g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
FISH