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Caramelized Balsamic Roasted Onions

These caramelized balsamic roasted onions are a flavor-packed side dish that will enhance your repertoire of condiments. The sweet, tangy balsamic reduction coupled with the savory roasted onions creates a robust taste combination. You can enjoy these onions as a terrific side with your favorite mai...
1 hr
TOTAL TIME
161
CALORIES
$0.55
PER SERVING
Caramelized Balsamic Roasted Onions
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Ingredients
MAIN
2 SERVINGS
Olive Oil
1 tbsp olive oil
Butter
1 tbsp butter
Kosher Salt
1/2 tsp kosher salt
Onion
1 medium onion
Balsamic Reduction
1 tbsp balsamic reduction
Directions
MAIN
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Grease a square 8-inch Pyrex baking dish with 1 tablespoon of butter.
3
Peel the onion and slice it into 1/4-inch-thick slices.
4
Arrange the onion slices in a single layer in the prepared baking dish.
5
Drizzle a tablespoon of olive oil over the onion slices.
6
Sprinkle the onion slices with kosher salt.
7
Roast the onions in the oven for about 25 minutes or until the bottoms are golden.
8
Turn the onion slices to the other side and bake them until golden-brown for another 25 minutes.
9
Take the dish out of the oven and evenly drizzle 1 tablespoon of balsamic reduction over the onions before serving.
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Health Info
Macros
9g
CARBS
13g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK