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Caramelized Balsamic Roasted Onions

These caramelized balsamic roasted onions are a flavor-packed side dish that will enhance your repertoire of condiments. The sweet, tangy balsamic reduction coupled with the savory roasted onions creates a robust taste combination. You can enjoy these onions as a terrific side with your favorite mai...
1 hr
TOTAL TIME
161
CALORIES
$0.55
PER SERVING
Caramelized Balsamic Roasted Onions
Ingredients
MAIN
2 SERVINGS
Butter
1 tbsp butter
Kosher Salt
1/2 tsp kosher salt
Onion
1 medium onion
Olive Oil
1 tbsp olive oil
Balsamic Reduction
1 tbsp balsamic reduction
Directions
MAIN
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Grease a square 8-inch Pyrex baking dish with 1 tablespoon of butter.
3
Peel the onion and slice it into 1/4-inch-thick slices.
4
Arrange the onion slices in a single layer in the prepared baking dish.
5
Drizzle a tablespoon of olive oil over the onion slices.
6
Sprinkle the onion slices with kosher salt.
7
Roast the onions in the oven for about 25 minutes or until the bottoms are golden.
8
Turn the onion slices to the other side and bake them until golden-brown for another 25 minutes.
9
Take the dish out of the oven and evenly drizzle 1 tablespoon of balsamic reduction over the onions before serving.
Health Info
Macros
9g
CARBS
13g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK