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Cuisine and Travel

Butterscotch and Kentucky Bourbon Gelato Style Ice Cream Recipe

This Sicilian gelato style ice cream uses cornstarch as a thickener and stabilizer instead of eggs and does not use any heavy cream. It is not only healthier, but much tastier. It is also easy to scoop and does not melt as fast.
1
4
35 min
TOTAL TIME
243
CALORIES
$0.79
PER SERVING
Butterscotch and Kentucky Bourbon Gelato Style Ice Cream Recipe
Health Info
Macros
30g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?