Name: Butternut Squash + Spinach Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Ingredients: pepper, to taste; 2 tablespoons olive oil; 1/4 cup + more for topping vegan parmesan cheese, *see notes; 3-4 cups butternut squash, cubed; 8 ounces gluten-free pasta; 1 onion, diced; 5 oz fresh, organic spinach; 1 tablespoon minced garlic; red pepper flakes, to taste; salt, to taste; toasted pine nuts, for garnishing; 1/2 cup vegetarian no-chicken broth/vegetable broth

Butternut Squash Pasta

Can I use other types of squash in this dish?

How do I prevent my squash from becoming too mushy?

What type of sauce works well with butternut squash pasta?

Why is my sauce not sticking to the pasta?

How can I make the dish creamier without using cream?

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

Tree Nuts

Mediterranean

Seasonings

gram

pepper

Oils

milliliter

olive oil

Cheese

vegan parmesan cheese

Fresh Vegetables

butternut squash

Pastas & Noodles

gluten free pasta

onion

spinach

minced garlic

red pepper flakes

salt

Nuts Seeds & Mixes

pine nuts

Stocks & Broths

chicken broth

Copper

Minerals

Saturated Fat

Total monounsaturated fatty acids

Choline

Vitamins

Lycopene

Beta-cryptoxanthin

Selenium

Carbohydrates

Protein

Calories

Iron

Potassium

Sodium

Riboflavin (B2)

Pantothenic acid (B5)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Water

Cholesterol

Vitamin E

Vitamin K

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Manganese

Vitamin C

Thiamin (B1)

Niacin (B3)

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Butternut Squash + Spinach Pasta

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Snacks

Meal

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