RECIPESPRODUCTSPANTRYSHOPPING
Carrie's Experimental Kitchen

Brown Butter & Sage Pan Seared Pork Chops

These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.
4
234
15 min
TOTAL TIME
410
CALORIES
$3.84
PER SERVING
Brown Butter & Sage Pan Seared Pork Chops
Directions
3 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Carrie's Experimental Kitchen
Health Info
Macros
0g
CARBS
25g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?