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Brown Butter Apple Pie

Browned butter adds a subtle nutty flavor to the crust, and the filling gets a sweet makeover from two types of apples, rich brown sugar, and just the right amount of warming spices. For the best flavor and texture, mix it up: we chose Granny Smith for tartness and Honeycrisp for sweetness. Serve wa...
40
3 hr 30 min
TOTAL TIME
876
CALORIES
$1.78
PER SERVING
Brown Butter Apple Pie
Health Info
Macros
94g
CARBS
51g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
How do I know when the pie is done?
Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?