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Well Plated
Breakfast Quesadilla
A vegetarian Breakfast Quesadilla recipe with eggs, spinach, cheese, and white beans. Freezer-friendly, healthy and easy to make ahead!
39
6,050
119
20 min
TOTAL TIME
632
CALORIES
$1.29
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 tsp garlic powder
5 cups spinach
lightly packed
1/2 tsp kosher salt
10 large eggs
1 1/2 cups cheese
freshly grated
1 can white beans
8 whole whole wheat tortillas
1/2 tsp black pepper
1/2 tbsp extra-virgin olive oil
1 tbsp milk
Directions
23 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
58g
CARBS
27g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How many eggs should I use for a breakfast quesadilla?
Which cheese is best for breakfast quesadilla?
How can I add more flavor to my breakfast quesadilla?
What type of tortilla should I use?
Can I use leftover cooked meats in my breakfast quesadilla?
Can I add raw vegetables to my quesadilla?
Do I have to include meat in my breakfast quesadilla?
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Can I make breakfast quesadillas in advance?
How do I prevent my breakfast quesadilla from becoming soggy?
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