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Went Here, 8 This
Brazilian Inspired Pork Belly Tacos
The pork belly is cooked in the Instant Pot until melt-in-your-mouth tender, then roasted to crisp perfection and served on a flour tortilla with tomatoes, cheese and chimichurri sauce.
8
507
1
1 hr 25 min
TOTAL TIME
791
CALORIES
$3.32
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 cup orange juice
tomatoes
diced
fresh cilantro
1 1/2 tsp lime juice
red onion
sliced
1 whole chipotle pepper
2 tsp salt
1 lb pork belly
cotija cheese
lime wedges
chimichurri
1/4 tsp cumin
1 clove garlic
flour tortillas
Directions
10 STEPS
5 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
23g
CARBS
71g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?
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