Name: Braised Beef and Radish
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 tablespoons Oyster sauce; 2 pounds Beef chuck roast boneless; 1 Daikon Radish; 5 pieces Star anise; 3 tablespoons Soy sauce; 2 tablespoons Brown sugar; 1 cup Water; 6 pieces Clove; 4 cloves Garlic; 2 sticks Green onion; 1/2 teaspoon Salt; 5 slices Ginger

Delicious Asian Chinese flavor beef stew with radish is one of my comfort foods. This Cantonese style Chinese braised beef brisket and daikon instant pot recipe takes around 2 hours.

Crustacean Shellfish

Soybeans

Wheat

Sauces

milliliter

oyster sauce

Red Meat

gram

chuck roast

Fresh Vegetables

daikon radish

Seasonings

star anise

soy sauce

Sugars & Sweeteners

brown sugar

Water

water

garlic

green onion

salt

fresh ginger

Carbohydrates

Calories

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Vitamin K

Lutein+zeaxanthin

Protein

Sodium

Dietary Fiber

Sugar

Vitamin A

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Zinc

Potassium

Phosphorus

Magnesium

Selenium

Manganese

Copper

Braised Beef and Radish

Condiment & Toppings

Meat & Seafood

Produce

Baking Goods

Beverages

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