Name: Blueberry Oat Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup unsweetened soy milk; Maple syrup; 1 teaspoon baking powder; 1 large egg; 1 ⅓ cup oat flour; ½ teaspoon pure vanilla extract; 1 cup fresh blueberries; 1 tablespoon apple cider vinegar; Fresh blueberries; 1 tablespoon organic unsalted butter; 1 tablespoon pure liquid honey; ½ teaspoon baking soda; Sliced bananas; Optional: walnuts; Pinch of sea salt

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

These Blueberry Oat Pancakes are delicious, moist, and fluffy and makes you feel like you’re having cake for breakfast.

Milk

Eggs

Tree Nuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Non Dairy Milk

milliliter

Unsweetened Soy Milk

Syrup

maple syrup

Rising Agents

gram

baking powder

eggs

Flour & Meal

oat flour

Extracts

vanilla extract

Fresh Fruit

blueberry

Vinegar

apple cider vinegar

Butter & Margarine

unsalted butter

Honey

honey

baking soda

Frozen Fruit

sliced banana

Nuts Seeds & Mixes

walnuts

Seasonings

sea salt

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Zinc

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin K

Vitamin D

Beta-cryptoxanthin

Copper

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Blueberry Oat Pancakes

Dairy

Condiment & Toppings

Baking Goods

Produce

Snacks

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Blueberry Oat Pancakes

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