Name: Black Bean Veggie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 14 oz. of Black Beans, rinsed and drained; 2 Medium Potatoes, peeled and chopped; ½ tsp Ground Oregano; 1 tbsp lime juice; 3 tbsp Cilantro, finely chopped; 1 Small Green Pepper, chopped; 1 14 oz. can of Fire roasted Tomatoes; As needed Tortilla chips, crushed; 1 tbsp olive oil; 1 tsp Ground Cumin; 1 Jalapeno, finely chopped; 1 Small Yellow or Orange Pepper, chopped; 4 cups vegetable broth; 1 Small Onion, finely chopped; 1 Small Zucchini, diced; ½~1 tsp chili powder; 1 cup Fresh or Frozen Corn; 2 Garlic cloves, finely minced; To taste Salt Pepper

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

black beans

Fresh Vegetables

potato

Seasonings

dried oregano

Juice

milliliter

lime juice

fresh cilantro

green bell pepper

Canned Vegetables

fire roasted diced tomatoes

Chips & Pretzels

tortilla chips

Oils

olive oil

ground cumin

jalapeno

yellow bell pepper

Stocks & Broths

vegetable broth

onion

zucchini

chili powder

corn

garlic

salt

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin E

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Iron

Minerals

Calcium

Carbohydrates

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin K

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

A super easy and delicious black bean soup that's ready in about 35 minutes. It’s incredibly simple, flavorful, healthy, and filling.

Quick & Easy Black Bean Soup

A delicious way to use up canned or fresh black beans in a hearty and warming soup.

Here's what you need: olive oil, onion, celery, carrot, red bell pepper, garlic, jalapeño pepper, salt, pepper, cumin, black beans, vegetable stock, bay leaf, avocado, queso fresco, fresh cilantro, tortilla chip

Healthy & Hearty Black Bean Soup Recipe by Tasty

This fiery black bean soup has a smoky, spicy flavor thanks to charred veggies. Follow this recipe for a quick and flavor-packed dinner.

Fiery Black Bean Soup

This Easy Vegan Black Bean Soup Recipe is Oil-free, just 8 simple ingredients and ready in less than an hour! It is not your ordinary bland black bean soup, but loaded with flavor and the perfect texture!

Vegan Black Bean Soup Recipe 

This vegan-friendly black bean soup is a great meal for any day of the week. It's easy to make, packed with flavor, and a perfect way to cozy up for any night in. Enjoy this hearty, comforting soup with a side of crusty bread and your favorite toppings. It's sure to be a hit with the whole family.

Easy Black Bean Soup

Super Easy 20 Minute Black Bean Soup! A hearty, filling vegetarian soup!

20 Minute Black Bean Soup

Whipping up a big bowl of soup doesn't get any easier--this Black Bean Soup recipe is ready and in the bowl in 20 minutes! A jar of your favorite salsa allows you to fine tune this simple, spicy dish to your liking!

Black Bean Veggie Soup

Produce

Baking Goods

Beverages

Snacks

Meal

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