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Black Bean Veggie Soup
Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe.
23
30 min
TOTAL TIME
625
CALORIES
$1.44
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
28 oz black beans
rinsed and drained
2 medium potatoes
peeled and chopped
1/2 tsp ground oregano
1 tbsp lime juice
3 tbsp fresh cilantro
finely chopped
1 small green pepper
chopped
14 oz canned fire roasted tomatoes
tortilla chips
crushed
1 tbsp olive oil
1 whole jalapeno
finely chopped
1 small onion
finely chopped
1 small zucchini
diced
1/2 tsp chili powder
1 cup fresh corn
2 cloves garlic
finely minced
salt & pepper
to taste
1 small yellow pepper
chopped
1 tsp ground cumin
4 cups vegetable broth
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cook's Hideout
Health Info
Macros
113g
CARBS
6g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Fiery Black Bean Soup
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Crock Pot Black Bean Soup
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6
Black Bean Soup with Bacon
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Spicy Black Bean Soup
Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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