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Fine Cooking
Black Bean and Pepper Jack Burgers
With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…
22
4,889
3,918
30 min
TOTAL TIME
816
CALORIES
$1.31
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
jarred salsa
for serving
1 large egg
2 tbsp fresh cilantro
chopped
1 tbsp olive oil
more for the plate
1 tsp ground cumin
avocado
sliced
1 large scallion
minced
4 whole hamburger buns
toasted
1/2 cup rolled oats
15 1/2 oz canned black beans
rinsed and drained
kosher salt
2 oz grated pepper jack cheese
finely grated
Directions
11 STEPS
View Directions on Fine Cooking
Health Info
Macros
118g
CARBS
22g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my bean burgers falling apart?
How can I make my bean burgers more flavorful?
Why are my bean burgers mushy inside?
Can I use any type of beans for my burgers?
How do I get a good crust on my bean burgers?
Can I bake my bean burgers instead of frying?
Do I have to use fresh beans for my bean burgers?
What can I use instead of egg in my bean burgers for a vegan option?
Can I use bean burger leftovers in other ways?
Can I freeze my bean burgers raw and then cook them later?
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