RECIPESPRODUCTSPANTRYSHOPPING
Taste

Bitter Greens with Duck Breast & Cherries

25 min
TOTAL TIME
455
CALORIES
$4.05
PER SERVING
Bitter Greens with Duck Breast & Cherries
Ingredients
10 INGREDIENTS
4 SERVINGS
Kale
1/2 cup kale
torn
Fresh Cherries
1 cup fresh cherries
Salt And Pepper
salt and pepper
to taste
Boneless Duck Breast
1 whole boneless duck breast
Radicchio
2 heads radicchio
Champagne Vinegar
1 tsp champagne vinegar
Baby Arugula Leaves
1 cup baby arugula leaves
Lemon Juice
3 tbsp lemon juice
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped
Directions
5 STEPS
View Directions on Taste
Health Info
Macros
4g
CARBS
43g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB