Name: Best Maryland Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound jumbo lump or lump crab meat; fresh chopped parsley; 2 tablespoons Old Bay Seasoning; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded Monterey Jack cheese; 1 tablespoon lemon juice; 1/2 cup tartar sauce; 1 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 8 ounces whipped cream cheese; olive oil cooking spray; sliced and toasted baguette

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

Born and raised in Maryland, I grew up eating hot crab dip. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow!

Wheat

Milk

Eggs

Fish

Crustacean Shellfish

Seafood

gram

lump crab meat

Fresh Vegetables

fresh parsley

Seasonings

seafood seasoning

Cheese

part skim shredded mozzarella cheese

shredded monterey jack cheese

Juice

milliliter

lemon juice

Sauces

tartar sauce

Condiments

hot sauce

worcestershire sauce

whipped cream cheese

Oils

Olive Oil Cooking Spray

Bread

Baguette

Folic Acid (B9)

Vitamins

Potassium

Minerals

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Carbohydrates

Protein

Vitamin C

Vitamin E

Lactose

Saturated Fat

Calories

Calcium

Iron

Sodium

Choline

Thiamin (B1)

Added Sugar

Sugar

Vitamin D

Water

Dietary Fiber

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin A

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Best Maryland Crab Dip

Meat & Seafood

Produce

Baking Goods

Dairy

Beverages

Condiment & Toppings

Bakery

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