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Beef Stroganoff
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
73
1,801
352
921
CALORIES
$4.70
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 lb skirt steak
cut into 4" sections
1/4 cup dry white wine
2 cups beef broth
2 whole shallots
finely chopped
1/4 cup sour cream
4 tbsp extra-virgin olive oil
divided
1 tsp fish sauce
2 tbsp unsalted butter
divided
kosher salt
8 oz crimini mushrooms
halved, quartered
2 tbsp all-purpose flour
4 cloves garlic
finely chopped
cooked egg noodles
sliced scallions
freshly ground black pepper
1 tbsp double-concentrated tomato paste
Directions
26 STEPS
View Directions on Bon Appétit
Health Info
Macros
91g
CARBS
40g
FAT
47g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?
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