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The Modern Proper

Beef Birria Recipe

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.
19
1,373
111
3 hr
TOTAL TIME
599
CALORIES
$3.08
PER SERVING
Beef Birria Recipe
Ingredients
20 INGREDIENTS
8 SERVINGS
Fresh Cilantro
fresh cilantro
roughly chopped
Ground Cinnamon
1 tsp ground cinnamon
Canned Fire Roasted Tomatoes
1 can canned fire roasted tomatoes
Kosher Salt
1 1/2 tbsp kosher salt
Dried Oregano
2 tsp dried oregano
Dried Guajillo Chiles
2 whole dried guajillo chiles
Ground Cumin
2 tsp ground cumin
Ground Ginger
1 tsp ground ginger
White Onion
1 whole white onion
chopped
Tortillas
tortillas
warmed
Black Pepper
2 tsp black pepper
White Onion
1 medium white onion
cut into 4 wedges
Beef Stock
2 cups beef stock
Chuck Roast
3 1/2 lbs chuck roast
cut into 3-inch pieces
Dried Bay Leaf
2 whole dried bay leaf
Ancho Chile Pepper
2 whole ancho chile pepper
White Vinegar
1 tbsp white vinegar
Garlic
4 cloves garlic
smashed
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Dried Chiles De Arbol
2 whole dried chiles de arbol
Directions
14 STEPS
15 min
PREP TIME
2 hr 45 min
COOK TIME
3 hr
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
13g
CARBS
41g
FAT
41g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
WHEAT