Name: Beef and Barley Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lbs cubed stewing beef; sea salt; 1 Tbsp fresh thyme leaves; 2-3 carrots; 1 onion; 2-3 stalks celery; 1/3 cup all-purpose flour; 2 cloves garlic; chopped fresh parsley; 3/4 cup barley; 3 Tbsp tomato paste; 4 cups beef broth; pepper; 1 cup red wine

Beef Soup

What ingredients do I need to make beef soup?

What is the best way to prepare the beef for soup?

What cooking techniques and equipment should I use for beef soup?

What are some ingredient substitutions I can make for beef soup?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making beef soup?

How should I store leftovers and prep for future meals?

Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day.

Wheat

Lactose Free

Red Meat

gram

beef stew meat

Seasonings

sea salt

Fresh Vegetables

fresh thyme

carrot

onion

celery

Flour & Meal

all purpose flour

garlic

fresh parsley

Grains & Rice

barley

Canned Vegetables

tomato paste

Stocks & Broths

milliliter

beef broth

black pepper

Wine

red wine

Folic Acid (B9)

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Cabbage Beef Soup

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Vegetable Beef Soup

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Beef, Tomato and Macaroni Soup

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Instant Pot Cabbage Soup With Beef 

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Beef, Brown Rice, and Mushroom Soup Recipe

This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance.

Beef & Barley Vegetable Soup

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Zucchini and Beef Soup

Beef and Barley Soup

Meat & Seafood

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Beverages

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