RECIPESPRODUCTSPANTRYSHOPPING
The Quick Journey

Basic Old Fashioned Cream Puff Recipe

You will love old fashioned cream puffs for so many reasons, the least of which is that they are simple to make. All you need to have is a little bit of elbow grease for the mixing of the choux pastry. Plus, this recipe doesn’t require a piping bag!This recipe pairs the fluffy, airy cream puff with ...
22
30 min
TOTAL TIME
246
CALORIES
$0.33
PER SERVING
Basic Old Fashioned Cream Puff Recipe
Ingredients
13 INGREDIENTS
12 SERVINGS
Salt
1/4 tsp salt
Eggs
3 large eggs
Sugar
1 tbsp sugar
Salt
1 pinch salt
All Purpose Flour
1/4 cup all purpose flour
All-purpose Flour
1 1/4 cups all-purpose flour
Water
1 cup water
Egg Yolks
4 large egg yolks
Butter
1/2 cup butter
Powdered Sugar
2 tbsp powdered sugar
Cane Sugar
1/2 cup cane sugar
Vanilla
1 tsp vanilla
Milk
2 cups milk
Directions
17 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Quick Journey
Health Info
Macros
25g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
204 Recipes for Cream Puff
Elegant Cream Puffs
9
40 min
4
Elegant Cream Puffs
Silken French Cream Puffs
8
1 hr 10 min
4
Silken French Cream Puffs
Golden Cream Puffs with Lush Vanilla Filling
10
50 min
5
Golden Cream Puffs with Lush Vanilla Filling
Effortless Elegant Cream Puffs
9
1 hr 10 min
3
Effortless Elegant Cream Puffs
Citrus Kissed Cream Puff Dessert Cake
12
55 min
Citrus Kissed Cream Puff Dessert Cake
State Fair Cream Puffs
11
1 hr
41
State Fair Cream Puffs
Churro Cream Puffs
11
45 min
Churro Cream Puffs
Churro Cream Puffs
12
45 min
Churro Cream Puffs
Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?