Skinnytaste

Balsamic Roasted Veggie and White Bean Pasta

Name: Balsamic Roasted Veggie and White Bean Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces sliced mushrooms; Cooking spray; 1 dry pint cherry tomatoes, halved; 2 tablespoons olive oil; Red pepper flakes, for serving (optional); ¼ cup freshly grated parmesan cheese; 2 cups broccoli florets; 1 teaspoon Dijon mustard; 1/3 cup Delallo pesto or homemade skinny Basil Pesto; 1 medium yellow squash, cut into 1/4” thick rounds; 1 teaspoon kosher salt; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 medium zucchini, cut into 1/4” thick rounds; 2 garlic cloves, crushed; Drizzle balsamic vinegar; 1 red bell pepper, seeded and cut into 1” pieces; 1 red onion, cut into 1” pieces; ½ pound Delallo fusilli, gluten-free or whole wheat; 1 tablespoon balsamic vinegar; 1 teaspoon dried Italian herbs

One bite of this Balsamic Roasted Veggie and White Bean Pasta and you'll want to make it all summer long! It's LOADED with veggies in every bite and finished with pesto and white beans. Roasted zucchini, yellow squash, zucchini, cherry tomatoes, red onion, mushrooms, peppers, and broccoli – SO good,...

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13,601



1,487

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35 min

TOTAL TIME

346

CALORIES

$2.34

PER SERVING