Name: Baked Spaghetti Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 pound sweet Italian sausage; 40 ounces marinara sauce; 1 small yellow onion; ½ cup shredded parmesan cheese; chopped fresh parsley; 1 whole egg; ½ teaspoon salt; 2 cups shredded mozzarella cheese; 2 cloves garlic; 16 ounces ricotta cheese; 1 pound dry spaghetti; ½ teaspoon freshly ground black pepper

Spaghetti Casserole

What ingredients do I need to make Spaghetti Casserole?

Can I use a different type of pasta for Spaghetti Casserole?

Can I make Spaghetti Casserole ahead of time?

How do I prevent the Spaghetti Casserole from being dry?

Can I make Spaghetti Casserole without meat?

What kind of cheese should I use for Spaghetti Casserole?

How long can I store leftovers of Spaghetti Casserole?

Baked Spaghetti Casserole is a hearty, home cooked meal that’s loaded with zesty marinara sauce, tender pasta, and melted cheese!

Milk

Eggs

Wheat

Bacon & Sausage

gram

sweet italian pork sausage

Pasta Sauces

milliliter

marinara sauce

Fresh Vegetables

yellow onion

Cheese

shredded parmesan cheese

fresh parsley

eggs

Seasonings

salt

part skim shredded mozzarella cheese

garlic

ricotta cheese

Pastas & Noodles

spaghetti

black pepper

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Total monounsaturated fatty acids

Phosphorus

Minerals

Vitamin C

Vitamin D

Added Sugar

Sugar

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Meat & Seafood

Pasta, Sauces, Grain

Produce

Dairy

Baking Goods

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