Foodie Crush

Baked Salmon with Creme Fraiche

Name: Baked Salmon with Creme Fraiche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons fresh dill; 1/8 teaspoon freshly ground black pepper; 2 tablespoons minced shallot; 1/8 teaspoon kosher salt; 1/2 cup white wine; 6 6-ounce salmon filets; 1 lemon, sliced; 8 ounces creme fraiche, or mix 3 parts sour cream and 1 part plain yogurt

Use a dry white wine like Sauvignon Blanc or a chardonnay for this recipe. The wine adds moisture as the fish cooks. Or, you could also use water with more lemon juice—1 lemon juiced will do.

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486

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

25 min

TOTAL TIME

206

CALORIES

$1.90

PER SERVING