Name: Baked Potato With Barbecue Lentils
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 4 ounces 115 g mushrooms , thinly sliced; 1/4 cup 50 g dried split red lentils; 1/4 teaspoon salt; 1 tablespoon melted vegan butter; 1 medium size carrot; 1/2 medium size red onion; 1/2 cup 60 ml vegan barbecue sauce; 2 teaspoons sriracha; 1/4 cup 55 g vegan mayonnaise; 2 teaspoons granulated sugar or sweetener; 3 large or 4 to 5 medium size russet potatoes; 1 1/2 cups 355 ml water; 4 garlic cloves 1 tablespoon Barbecue Spice Blend; 1/2 cup 120 ml water; Chopped fresh parsley

Baked Potato

What toppings can I put on my baked potato?

Baked potatoes stuffed with a hearty barbecue lentil mixture and dressed with sriracha mayonnaise. The potatoes and the lentil mixture cook together, so once everything is in the instant pot.

Vegetarian

Vegan

Mushrooms

gram

mushroom

Beans & Legumes

red lentils

Seasonings

salt

Butter & Margarine

vegan butter

Fresh Vegetables

carrot

red onion

Sauces

barbecue sauce

Condiments

milliliter

sriracha

vegan mayonnaise

Sugars & Sweeteners

sugar

russet potato

Water

water

garlic

fresh parsley

Carbohydrates

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin E

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

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Baked Potato With Barbecue Lentils

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

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