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Baked Crack Chicken Breasts

Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. 
97
775.4k
3.6k
30 min
TOTAL TIME
745
CALORIES
$2.20
PER SERVING
Baked Crack Chicken Breasts
Ingredients
15 INGREDIENTS
4 SERVINGS
Butter
1 tbsp butter
Dried Chives
1/2 tsp dried chives
Dried Dill Weed
1/4 tsp dried dill weed
Garlic Powder
1/2 tsp garlic powder
Garlic Powder
1/4 tsp garlic powder
Green Scallions
green scallions
sliced
Salt And Pepper
salt and pepper
Smoked Paprika
1/2 tsp smoked paprika
Thick Cut Bacon
4 slices thick cut bacon
Shredded Cheddar Cheese
4 oz shredded cheddar cheese
Cream Cheese
4 oz cream cheese
Onion Powder
1/4 tsp onion powder
Vegetable Oil
1 tbsp vegetable oil
Boneless Chicken Breasts
4 whole boneless chicken breasts
pounded to 1/4-inch thickness
Fresh Parsley
fresh parsley
chopped
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
3g
CARBS
56g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
Contains these allergens
MILK
2 Recipes for Crack Chicken
Baked Crack Chicken
8
30 min
11
Baked Crack Chicken
Crack Chicken Casserole
12
45 min
5
Crack Chicken Casserole
Frequently Asked Questions
Why is my Crack Chicken too dry?
My sauce is runny, what do I do?
Can I use bone-in chicken instead?
Can I replace ranch dressing mix with a liquid form or homemade version of ranch dressing?
Is the bacon necessary?
Can I use pre-shredded cheese?
Why does the chicken become shreddy?
Why is my Crack Chicken too salty?
Can I add vegetables to this dish?
What can I serve Crack Chicken with?