Hot Pan Kitchen
Baked Apples with Ginger, Dates, and Pecans
Oven-baked apples with a crunchy pecan filling that will warm you right up! Great a la mode if you’re having a sugar craving, or as a side dish to a pork loin to bring just a hint of sweet to the savory main dish. Gluten free, no sugar added, paleo, and Whole30.
252
1 hr 20 min
TOTAL TIME
435
CALORIES
$1.66
PER SERVING
Ingredients
Directions
26 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Hot Pan Kitchen
Health Info
Macros
34g
CARBS
32g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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5
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8
Baked Apples and Pears with Thyme and Maple
5
Baked Apples with Cinnamon and Brown Sugar
Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?
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