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Apple and Sausage Stuffed Acorn Squash

I've got the perfect warm and inviting dish for your holiday table: apple and sausage stuffed acorn squash. It comes with all of the best fall flavors packed inside, like: apples, dried cherries, pecans, celery, ground pork and delicious spices and herbs. Gluten free, paleo and Whole30 compliant!
2
1,841
26
1 hr 5 min
TOTAL TIME
723
CALORIES
$2.85
PER SERVING
Apple and Sausage Stuffed Acorn Squash
Ingredients
15 INGREDIENTS
6 SERVINGS
Pork Sausage
2 lbs pork sausage
Ground Nutmeg
1/4 tsp ground nutmeg
Celery
3 stalks celery
Pecans
1/3 cup pecans
Red Onion
2 small red onion
Sea Salt
sea salt
Ground Cinnamon
1/2 tsp ground cinnamon
Ghee
2 tbsp ghee
Garlic
6 cloves garlic
Apples
2 small apples
Ground Cloves
1/4 tsp ground cloves
Black Pepper
black pepper
Acorn Squash
3 whole acorn squash
Fresh Rosemary
2 tbsp fresh rosemary
Dried Cherries
1/3 cup dried cherries
Directions
27 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
53g
CARBS
47g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do I choose the right acorn squash for stuffing?
How should I cut the acorn squash for stuffing?
What can I use for stuffing the acorn squash?
How long should I cook the acorn squash for stuffing?
How can I tell if the acorn squash is cooked?
My squash is cooked but my stuffing isn't, what should I do?
How can I make a vegan/vegetarian version of stuffed acorn squash?
Can I eat the skin of acorn squash?
What can I serve with stuffed acorn squash?
How can I add more flavor to my acorn squash before stuffing?