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The Recipe Critic

Antipasto Salad Recipe

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
3
4,292
988
15 min
TOTAL TIME
397
CALORIES
$2.47
PER SERVING
Antipasto Salad Recipe
Health Info
Macros
6g
CARBS
32g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
Can I add seafood to my antipasto salad?
What if I don't eat meat, what can I use?
What types of meats are best for antipasto salad?
What types of cheeses work well in an antipasto salad?
Should I dress the salad before serving?
What if my antipasto salad tastes bland?
Can I prepare my antipasto salad in advance?
Do I need to include all the traditional ingredients in my antipasto salad?
Is balsamic vinegar okay for the salad dressing?
What's the best way to serve antipasto salad?