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The Petite Cook

Air Fryer Mint Lamb with Toasted Hazelnuts and Peas

This air fryer mint lamb with toasted hazelnuts and peas is a quick and hearty midweek meal, featuring just 7 simple ingredients.
1
44
40 min
TOTAL TIME
616
CALORIES
$5.01
PER SERVING
Air Fryer Mint Lamb with Toasted Hazelnuts and Peas
Ingredients
8 INGREDIENTS
4 SERVINGS
White Wine
3 3/8 ml white wine
Hazelnut Oil
1 tbsp hazelnut oil
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Fresh Mint Leaves
2 tbsp fresh mint leaves
Hazelnuts
2 1/8 g hazelnuts
Frozen Peas
7 3/4 g frozen peas
Shoulder Of Lamb
1 1/3 g shoulder of lamb
Water
6 3/4 ml water
Directions
8 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Petite Cook
Health Info
Macros
11g
CARBS
48g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
TREE NUTS