Name: 30 Minute Coconut Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp curry powder; 1/4 cup diced tomato; 2 cans light coconut milk (sub full fat for richer texture); pinch cayenne or 1 dried red chili, diced (optional for heat); 1 cup veggie stock; 1 Tbsp coconut or olive oil; 1 Tbsp fresh grated ginger (or 1 tsp ground); Fresh lemon juice, cilantro, mint and/or basil, red pepper flake; 1 small onion, diced; 1/2 cup broccoli florets (or green bell pepper), diced; 1 Tbsp agave nectar (optional); 4 cloves garlic, minced; 1 can (14 oz) light coconut milk; 1/3 cup snow peas (loosely cut); 1 cup quinoa, rinsed in a fine mesh strainer*; Sea salt and black pepper; 1/2 cup diced carrots

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

curry powder

Canned Vegetables

diced tomato

Canned & Dry Milk

milliliter

canned light coconut milk

cayenne pepper

Stocks & Broths

vegetable stock

Oils

coconut oil

Fresh Vegetables

fresh ginger

Juice

lemon juice

onion

broccoli florets

Sugars & Sweeteners

agave nectar

garlic

snow peas

Grains & Rice

quinoa

Salt & Pepper

diced carrots

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Vitamin C

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Beta-cryptoxanthin

Trans fatty acids

Vitamin E

Added Sugar

Sugar

Magnesium

Phosphorus

Zinc

Copper

Manganese

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Pantothenic acid (B5)

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

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Tropical Coconut Curry Chicken

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Creamy Coconut Curry Beef Rice Bowls

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Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

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Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

30 Minute Coconut Curry

Baking Goods

Produce

Meal

Beverages

Pasta, Sauces, Grain

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