Name: 30 Minute Coconut Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup diced tomato; Sea salt and black pepper; 2 cans light coconut milk (sub full fat for richer texture); 1 can (14 oz) light coconut milk; 1/3 cup snow peas (loosely cut); pinch cayenne or 1 dried red chili, diced (optional for heat); 1 cup veggie stock; 1 Tbsp coconut or olive oil; 1 Tbsp fresh grated ginger (or 1 tsp ground); 1 cup quinoa, rinsed in a fine mesh strainer*; 1/2 cup broccoli florets (or green bell pepper), diced; Fresh lemon juice, cilantro, mint and/or basil, red pepper flake; 1 small onion, diced; 1/2 cup diced carrots; 1 Tbsp agave nectar (optional); 1 Tbsp curry powder; 4 cloves garlic, minced

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

tomato

Seasonings

Salt & Pepper

Canned & Dry Milk

milliliter

canned light coconut milk

snow peas

cayenne pepper

Stocks & Broths

vegetable stock

Oils

coconut oil

fresh ginger

Grains & Rice

quinoa

broccoli florets

Juice

lemon juice

onion

Canned Vegetables

diced carrots

Sugars & Sweeteners

agave nectar

curry powder

garlic

Iodine

Minerals

Lycopene

Vitamins

Vitamin C

Sodium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Beta-cryptoxanthin

Trans fatty acids

Vitamin E

Added Sugar

Sugar

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

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Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

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Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

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This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

30 Minute Coconut Curry

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Beverages

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