Name: 10-Ingredient Slow Cooker Vegetable and Quinoa Stew
Ingredients: ½ cup quinoa; 1 15- oz can white beans; 32- oz low sodium vegetable or chicken stock; Lemon slices; 1 medium yellow onion; 2 15- oz cans chickpeas; 1 14.5- oz can fire roasted petite diced tomatoes; 1 bunch kale; 1 large or 2 small sweet potatoes; Freshly ground black pepper; 2 large carrots; Extra virgin olive oil; 2 teaspoons salt; Chopped scallions

Vegetable Stew

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10-Ingredient Slow Cooker Vegetable and Quinoa Stew is a hearty, vegetarian meal that's easy to make and completely satisfying. Warm, nourishing, and so simple, you'll want to make this stew for dinner tonight!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Grains & Rice

gram

quinoa

Beans & Legumes

white beans

Stocks & Broths

milliliter

vegetable stock

Fresh Fruit

lemon

Fresh Vegetables

yellow onion

garbanzo beans

Canned Vegetables

diced tomato

kale

sweet potato

Seasonings

black pepper

carrot

Oils

extra virgin olive oil

salt

green onion

Beta-cryptoxanthin

Vitamins

Vitamin E

Added Sugar

Sugar

Vitamin K

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Lycopene

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Vegetable Stew Recipe

10-Ingredient Slow Cooker Vegetable and Quinoa Stew

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Meal

Baking Goods

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