Shrimp toast is a delightful snack popular in both Chinese and Vietnamese cuisines, celebrated for its crunch and savory flavor. It combines finely chopped or minced shrimp adorned with spices, which is then spread on small bite-sized slices of bread and deep-fried until golden and crispy. This appetizer is ideally served hot and is perfect for adding a touch of elegance to any gathering. Its crispy texture on the outside with a soft, flavorful shrimp mixture inside makes it a go-to choice for a quick, tasty treat.