RECIPESPRODUCTSPANTRYSHOPPING

Turkey Jerky

Turkey Jerky is a nutritious and convenient snack option made from lean, high-quality cuts of turkey meat that have been marinated, thinly sliced, and then dried to perfection. Known for its savory and chewy texture, turkey jerky is a popular alternative to beef jerky, offering a healthier option as it typically contains less fat and fewer calories. Ideal for those seeking a protein-packed snack that doesn't compromise on flavor, turkey jerky comes in a variety of flavors such as teriyaki, peppered, and spicy, catering to diverse palates. It's a portable choice for hikers, busy professionals, and health-conscious individuals alike.
#3
IN JERKY & MEAT STICKS
250
CAL / 100G
$1.40
AVG / OZ
Turkey Jerky
24%
CARBS
6%
FAT
71%
PROTEIN
Expiration & Storage Tips
When does Turkey Jerky expire?
Turkey jerky may vary on expiration timeframes, depending on the brand and the preservatives used. Usually, an unopened pack of turkey jerky can last you from one year to two years if stored correctly. Once opened, it is best to consume it within a week; however, it can be good for up to two weeks if you properly reseal it and keep it in a cool, dark place. Freezing turkey jerky isn't common and not highly recommended as it will lose its texture.
How do you tell if Turkey Jerky is bad?
If the turkey jerky has gone bad, it will develop a strange odor that isn't quite like the rich, meaty smell you're used to. If the smell is off or it's giving off a sour or unpleasant odor, it's best not to eat it. Additionally, any visible mold or discoloration is another sign that the jerky has spoiled. The texture of the jerky can also be a giveaway. If it’s become overly hard or tough beyond its usual chewiness, it could be a sign of spoilage. Furthermore, if the package is swollen or bloated, do not eat the jerky as it may be a sign of gas produced by bacteria growth.
Tips for storing Turkey Jerky to extend shelf life
• Store turkey jerky in a cool and dark place, possibly your pantry. • Always ensure to seal the turkey jerky package properly after opening. If the original packaging is not resealable, consider transferring the jerky to an airtight container or ziplock bag. • Always remember to squeeze out any excess air from the bag or container before sealing it. • If you live in a particularly humid area, consider using moisture absorbers to help keep your jerky fresh. • Do not store your jerky near any high heat sources like ovens or stove as it can shorten its shelf life.
EXPIRES WITHIN
6 - 7
MONTHS
Substitutes
Health Info
Macros
6g
CARBS
0g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS
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