RECIPESPRODUCTSPANTRYSHOPPING

Pork Jerky

Pork Jerky is a popular and nutritious snack made from strips of lean pork meat, which are marinated, dried, and cured to prevent spoilage. This age-old preservation method allows the flavors to concentrate, resulting in a savory, smoky, and sometimes spicy treat that can be enjoyed at any time. Pork Jerky is an excellent source of protein, making it a favorite among fitness enthusiasts, outdoor adventurers, and busy individuals looking for an on-the-go snack. Typically made from cuts of pork loin or tenderloin, pork jerky can be seasoned with an array of spices, herbs, and marinades, depending on regional variations and individual preferences. Flavors can range from classic American barbecue to the fiery zest of Szichuan cuisine. Because of its portability and longevity, pork jerky has become a staple in many households worldwide, and an important cultural symbol for different culinary traditions.
#5
IN JERKY & MEAT STICKS
285
CAL / 100G
$1.77
AVG / OZ
Pork Jerky
51%
CARBS
3%
FAT
46%
PROTEIN
Expiration & Storage Tips
When does Pork Jerky expire?
Unopened pork jerky can last up to 1-2 years if stored in a cool, dry place such as your pantry. Once opened, the shelf life decreases to about 1 to 2 weeks if kept in the pantry, although some people claim it can last longer. The product is also usually marked with a 'best before' date, but as long as there are no visible signs of spoilage, the product can be safely consumed even after this date. Freezing homemade pork jerky extends the life to roughly 3 months. If the jerky was vacuum-sealed and unopened, it can last indefinitely in the freezer.
How do you tell if Pork Jerky is bad?
There are a few signs that your pork jerky may have gone bad. First, look for changes in color. You want to see a consistent color throughout. If you see discolorations, particularly a dark or greenish hue, it may have gone bad. The smell is a clear indicator as well. Fresh jerky has a pleasant, meaty aroma. Spoiled jerky, on the other hand, has a sour smell that's quite distinct. Finally, the texture can provide a clue. If it's too soft or has grown a mold, it's definitely time to toss.
Tips for storing Pork Jerky to extend shelf life
• Store pork jerky in a cool, dry place. • Once opened, seal the bag tightly between uses to maintain freshness. • Consider using a vacuum sealer to extend the shelf life of the jerky. These appliances remove most of the air from the packaging, thus slowing down the degradation process. • Freezing jerky can extend its life, but you'll want to use a heavy-duty freezer bag to prevent freezer burn. When it's time to eat the jerky, defrost it in the refrigerator for a day or two before consuming.
EXPIRES WITHIN
6 - 7
MONTHS
Health Info
Macros
9g
CARBS
0g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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