Expiration & Storage Tips
When does Pork Jerky expire?
Unopened pork jerky can last up to 1-2 years if stored in a cool, dry place such as your pantry. Once opened, the shelf life decreases to about 1 to 2 weeks if kept in the pantry, although some people claim it can last longer. The product is also usually marked with a 'best before' date, but as long as there are no visible signs of spoilage, the product can be safely consumed even after this date. Freezing homemade pork jerky extends the life to roughly 3 months. If the jerky was vacuum-sealed and unopened, it can last indefinitely in the freezer.
How do you tell if Pork Jerky is bad?
There are a few signs that your pork jerky may have gone bad. First, look for changes in color. You want to see a consistent color throughout. If you see discolorations, particularly a dark or greenish hue, it may have gone bad. The smell is a clear indicator as well. Fresh jerky has a pleasant, meaty aroma. Spoiled jerky, on the other hand, has a sour smell that's quite distinct. Finally, the texture can provide a clue. If it's too soft or has grown a mold, it's definitely time to toss.
Tips for storing Pork Jerky to extend shelf life
• Store pork jerky in a cool, dry place.
• Once opened, seal the bag tightly between uses to maintain freshness.
• Consider using a vacuum sealer to extend the shelf life of the jerky. These appliances remove most of the air from the packaging, thus slowing down the degradation process.
• Freezing jerky can extend its life, but you'll want to use a heavy-duty freezer bag to prevent freezer burn. When it's time to eat the jerky, defrost it in the refrigerator for a day or two before consuming.