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Dried Beef

Dried beef, a staple in many pantries, is a versatile and convenient protein source. It's usually made by curing and dehydrating lean cuts of beef, resulting in a flavorful, chewy, and nutritious snack ideal for on-the-go nourishment or a little afternoon pick-me-up. Beyond snacking, dried beef can also play a starring role in main dishes. Whether it's chopped into salads, tossed into pastas, or layered into sandwiches, this product lends a powerful punch of protein and a delightful burst of flavor to any meal, introducing a unique texture that enhances mundane dishes.
213
CAL / 100G
$1.36
AVG / OZ
dried beef
31%
CARBS
12%
FAT
56%
PROTEIN