Tostones, also known as patacones, are a beloved staple in Latin American and Caribbean cuisines. They are twice-fried plantain slices, known for their crisp outer layer and slightly sweet, soft interior. Tostones deliver a unique flavor profile that falls in between that of salty potato chips and sweet banana chips.
Tostones are incredibly versatile, often served as a snack, a side dish, or even a vehicle for various toppings in traditional recipes. From serving them with a garlic mojo sauce as a tasty starter to incorporating them in a wholesome meal, the potential uses for Tostones in a home cook's kitchen are limitless.