Beef Empanadas are delightful handheld pastries beloved in Hispanic cuisine, full of toasty, saucy, seasoned ground beef oftentimes mixed with veggies or cheese. Baked or fried until golden brown, these delicious crescent-shaped treats feature a light, flaky crust enveloping a hearty, savory filling.
Ideal for quick bites, appetizers or meals on their own, Beef Empanadas are versatile and universally appealing. Traditionally, they are served with a side of salsa or sour cream for dipping. Absolutely delicious when served hot, they used in many households to explore bold, international flavors in everyday cooking.