Kipferl Cookie

The kipferl cookie, a delightful treat with origins in Austrian cuisine, is celebrated for its crescent shape and delicate, crumbly texture. Traditionally made from a dough that includes flour, butter, and nuts—commonly almonds or walnuts—these cookies are often dusted with a light coating of powdered sugar, enhancing their mild, buttery flavor. Ideal for pairing with a mid-morning coffee or as a sweet finish to an evening meal, kipferl cookies offer a subtle, nutty taste that’s satisfying but not overly rich. These cookies are a testament to the elegance of simplicity in baking.