Fortune Cookie

Fortune cookies, due to its unique shape and hidden message inside, can seem daunting to make. The primary concern for most people when making fortune cookies includes getting the right batter consistency, achieving the iconic shape, and timing. Many people often make the mistake of making the batter too thin, resulting in a cookie that's too fragile to fold. Others struggle with getting the classic fortune cookie shape, as the cookie hardens quickly once removed from the oven and only gives a small window for shaping. To get the most out of your homemade fortune cookies, ensure to preheat your oven accurately to maintain consistency. Make sure to write or print your fortunes before you start baking, and have a muffin tin ready to help mold the cookies into shape. Using a silicone baking mat can also help in easing the process, as it prevents the cookies from sticking and provides a smooth working surface. A little-known tip is to use a round cookie cutter to trace the pattern on your batter before baking. This will give you evenly sized cookies every time. Also, remember to handle with care since the cookies are delicate initially and hardens as it cools.