Question 1

What's the purpose of cornstarch in the cookie dough?

Accepted Answer

Cornstarch makes the cookies more tender and gives them a melt-in-your-mouth texture.

Question 2

Can I use store-bought dulce de leche?

Accepted Answer

Yes, you can use store-bought dulce de leche if making your own seems daunting. It's usually found in the Latin foods section of the supermarket.

Question 3

What is the right consistency for the dulce de leche filling?

Accepted Answer

The dulce de leche filling should be smooth and thick enough to spread, but not runny. If it drips from a spoon in thick ribbons, it's ready. If it's too runny, you need to cook it longer.

Question 4

How do I know when the cookies are done baking?

Accepted Answer

The cookies are done when they are just set, but not browned. They should still be pale in color. Overbaking can make them hard and dry, instead of soft and crumbly.

Question 5

Should I refrigerate the dough before baking?

Accepted Answer

Yes, refrigerating the dough before baking can make it easier to handle and prevent the cookies from spreading too much when baking.

Question 6

How can I prevent the filling from seeping out?

Accepted Answer

Don't overfill the cookies. A thin layer of filling is all you need. After filling the cookies, let them rest so the filling can set before serving.

Question 7

Can I make these alfajores gluten-free?

Accepted Answer

Yes, you can use a gluten-free flour blend in place of regular flour, but the texture of the cookies might be different.

Question 8

Can I use other fillings apart from dulce de leche?

Accepted Answer

Yes, you can experiment with different fillings such as preserves or chocolate ganache. However, dulce de leche is the traditional and most commonly used filling.

Question 9

Why should I let the cookies rest for a day or two before serving?

Accepted Answer

Resting allows the cookies to soften, the flavors to meld, and gives them a melt-in-your-mouth texture. If you prefer crispy cookies though, you can serve them right away.

Question 10

What is the ideal thickness of the cookie base?

Accepted Answer

Ideally, the cookies should be thin enough to bite through easily, but thick enough to hold the filling. Aim for about 1/4 inch thick.

Question 11

Analysis of Fajores

Accepted Answer

Alfajores can indeed be a delight to eat and create. They are small sandwich cookies filled with caramelized sweetness. In baking and preparing these treats, the most common questions come up around getting the perfect texture for the cookies and the caramel filling.

The top mistake people make is overbaking the cookies, which can make them hard and dry, instead of soft and crumbly. Also, people often struggle with making the dulce de leche filling, as getting the right consistency is tricky.

To get the most out of this dish, it's important to bake the cookies just until they are set, but not browned. For the filling, stirring consistently while cooking can help achieve a good consistency.

A lesser-known tip is to let the cookies rest for one or two days before serving them. This allows the flavors to meld together and the cookies to achieve a melt-in-your-mouth texture. Another tip is to dust the alfajores with powdered sugar for an added touch of sweetness.

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