Cinnamon Rice Cake

Derived from a popular oriental flavor profile, cinnamon rice cakes are a mouthwatering spin on the traditional rice patty snack. Grains of rice are puffed up, hardened in circular discs, and then lightly dusted with a warm and sweet cinnamon blend. The end result is a wonderfully crunchy and gluten-free treat, perfect for those seeking an alternative snack option. These rice cakes offer a delicate balance of the husky intensity of cinnamon, juxtaposed with the crisp simplicity of the rice cake. They are perfect for a quick snack on a cozy afternoon or as a tantalizing side for your favorite cup of tea or coffee.