Gumdrop

Gumdrops are a sweet, chewy, and versatile candy. Their bright, fun colors and unique texture make them a great choice for decorating desserts and other culinary projects. However, people might not know some of the best ways to use gumdrops, how to ensure they don't end up too hard or too soft in the cooking process, or what's the best way to incorporate them into recipes. The key to getting the most out of gumdrops is understanding how to use them as decorations effectively and how the heat will affect their consistency during baking. Little known tips include using gumdrops to color and flavor homemade marshmallows, or even in a funky twist in savory dishes. While it might be tempting to just sprinkle them onto your treats, for better control and aesthetics, it's often a better idea to strategically place them. Always remember to push them gently onto the surface of your baked goods once they have cooled slightly to ensure they stick. Overheating gumdrops could result in them melting and losing their shape - so it's usually a good idea to add them towards the end of the baking process or on already baked treats. You may also want to dust your knife with a bit of granulated sugar when cutting gumdrops to prevent sticking.