Callaloo

Callaloo is an enchanting leafy vegetable, native to the Caribbean and often likened to spinach because of its similar texture and appearance. When cooked, it becomes silky and pairs exceptionally well with seafood, rice, and spices, enhancing its rich, slightly bitter taste which is uniquely its own. This vivid green vegetable is not just high on taste, but also packed with a punch of nutrients. It boasts a healthy set of vitamins K, C, and A and a substantial dose of dietary fiber. A bundle of Callaloo can add a tropical twist to any dish while supercharging it with health benefits.