Golden berries, also known as Peruvian ground cherries, are small but bursting with a unique sweet-tart flavor. Encased in a delicate, paper-like husk, this vibrant yellow fruit adds a vibrant touch to salads, desserts, or eaten raw for a snack.
They're hailed for their health-boosting properties too. Boasting a rich selection of antioxidants, bioflavonoids, vitamins and minerals, golden berries not only tantalize the taste buds but provide an impressive nutritional punch. Their tartness pairs perfectly with sweet fruits, complementing them in flavor, while adding a nutritional boost.