Peperonata

Peperonata is a traditional Italian dish that combines succulent bell peppers with onions, tomatoes, and garlic, all simmered to create a rich, savory stew. This versatile condiment enriches the flavor of meats, pasta, and serves as a delightful topping for bruschetta. Ready-to-eat from the can, peperonata offers a convenient way to add a burst of Mediterranean flair to everyday meals. Its robust taste and colorful presentation make it a simple yet impressive addition to any dinner table, enhancing dishes with its bright, aromatic, and slightly sweet profile.