Chickpea Rigatoni Pasta

Chickpea rigatoni pasta offers a nutritious twist on the classic noodle, crafted entirely from chickpea flour. This alternative brings a robust, slightly nutty flavor and boasts a higher protein and fiber content than traditional pasta. Its sturdy, tube-like shape and ridged surface make it excellent for holding onto sauces, enhancing the flavor of each bite. This pasta cooks just as quickly as regular pasta, making it a simple swap for a healthier meal that doesn't compromise on taste or texture. Ideal for hearty sauces, chickpea rigatoni turns any pasta dish into a more wholesome, satisfying meal.