Question 1

How to thaw a frozen lobster tail?

Accepted Answer

The best way to thaw a frozen lobster tail is in the refrigerator. Place them in a covered bowl and let them slowly thaw overnight. If you’re in a hurry, you can defrost them using cold water. Never use hot water or a microwave to defrost lobster tails.

Question 2

How do I know when my lobster tail is cooked?

Accepted Answer

Your lobster tail is cooked when it turns from translucent to white or opaque in color, and reaches an internal temperature of 140°F. If you don't have a food thermometer, another good indication is when the shell turns bright red.

Question 3

Is it necessary to clean the lobster tail before cooking?

Accepted Answer

Yes, it’s important to clean the lobster tail before cooking. Rinse the tail under cold water and pat it dry. Also, remove the vein if it's visible, which runs down the back of the tail. This makes for a better presentation, and makes it easier to eat.

Question 4

How to get the meat out of the shell easily?

Accepted Answer

Use a sharp pair of kitchen shears to cut through the top shell lengthwise. Be careful not to cut through the tail fins. Then use your fingers to gently pry the shell apart and lift the meat out of the shell.

Question 5

How long does it take to cook a lobster tail?

Accepted Answer

The cooking time for lobster tail depends on its size and the method of cooking. However, generally a lobster tail takes between 7-10 minutes to grill or broil, 5-10 minutes to steam, and 15-20 minutes to roast in a 350°F oven.

Question 6

Is there a specific way to cut the lobster tail for broiling?

Accepted Answer

Yes, the lobster tail should be prepared using the 'piggyback' technique. Cut through the top of the shell lengthwise, but stop before the tail fins. Pry the shell apart and lift the meat out, leaving it attached at the base. Lay the meat over the top of the shell for a visually appealing dish.

Question 7

How to ensure the lobster tail doesn’t curl up while cooking?

Accepted Answer

To avoid the lobster tail from curling while cooking, insert a wooden or metal skewer lengthwise through the lobster tail before cooking. This will help the lobster tail to stay straight when broiling or grilling.

Question 8

How can I make my lobster tail flavorful?

Accepted Answer

To ensure your lobster tail is flavorful, marinate it in a mixture of garlic, lemon juice, and parsley before cooking. Also, serve it with a side of melted butter flavored with lemon, garlic or herbs for dipping.

Question 9

What is the best method to cook lobster tail?

Accepted Answer

The best method to cook lobster tail depends on your personal preference. Grilling or broiling provides a smoky flavor, roasting in the oven maintains the natural flavor, while steaming keeps the meat tender and juicy. Try different methods and choose the one you like best!

Question 10

Can I reheat leftover lobster tail? If so, how?

Accepted Answer

Yes, you can reheat a leftover lobster tail. The best way is to reheat it in the oven at a low temperature (about 300°F) for about 5-10 minutes. This slow, gentle reheating helps to prevent the lobster from becoming tough. However, be cautious with reheating as it can lead to tougher lobster, it might be better to use leftover lobster in cold dishes or warm recipes like a bisque or omelette.

Question 11

Analysis of Lobster Tail Dish

Accepted Answer

Cooking lobster tail dish can be quite intimidating especially for those who are not familiar with handling and cooking lobster. Common issues people face include: overcooking, which leads to a tough, rubbery texture; and undercooking, which can be a health risk. People also struggle with preparing the lobster tail i.e., de-veining, and cutting it open.

To get the most out of your lobster tail dish: Ensure your lobster tail is fresh. It should have a sweet smell, and the meat should be firm to the touch. Don't overcook it: the optimal internal temperature is 140°F; any higher and it will become tough. Also, make sure to use high quality butter for pairing.

As for the little known hacks: to make your lobster tail even more visually appealing, consider the 'piggyback' technique where you cut through the top shell lengthwise, lift the meat out yet leaving it attached at the base, and rest it over the shell. Something to remember is to always thaw your lobster tail if it was previously frozen before cooking to ensure even heat distribution.

Now, some common questions about cooking lobster tail dish include:

1. How to thaw a frozen lobster tail?
2. How do I know when my lobster tail is cooked?
3. Is it necessary to clean the lobster tail before cooking it? 
4. How to get the meat out of the shell easily?
5. How long does it take to cook a lobster tail?
6. Is there a specific way to cut the lobster tail for broiling?
7. How to ensure the lobster tail doesn’t curl up while cooking?
8. How can I make my lobster tail flavorful?
9. What is the best method to cook lobster tail?
10. Can I reheat leftover lobster tail? If so, how?

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