Italian Calamari

Calamari, a cherished delicacy in Italian cuisine, refers to squid that has been prepared for cooking. It's celebrated for its mild flavor and firm texture, making it a versatile base for a variety of dishes. Typically served fried as an appetizer with lemon and marinara sauce, calamari can also be stewed or grilled. When choosing calamari, look for clean-smelling, firm, and white or cream-colored flesh to ensure freshness. Preparing it involves cleaning the squid and slicing the bodies into rings, though many stores offer pre-cleaned options for convenience. Cook it briefly to maintain its tender quality, as overcooking can lead to a rubbery texture.