Fish Piccata

Fish Piccata is a delightful dish known for its vibrant flavors and light breading, typically made with flaky white fish like tilapia or cod. The fish is sautéed until golden and then draped in a tangy sauce of lemon, butter, and capers, offering a perfect blend of zest and mild sweetness. This dish is a staple for anyone looking for a meal that’s both satisfying and refreshing, easily paired with a side of asparagus or a simple salad. It's an excellent choice for a quick dinner that doesn’t skimp on taste or elegance.