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Clam Dish

A clam dish often encompasses a variety of recipes featuring clams as the star ingredient, celebrated for their briny flavor and tender texture. These dishes can range from the simple steamed clams to the more elaborate clam chowder or clam bakes, providing a versatile base for a host of culinary creations. Preparing a clam dish generally involves cleaning the shellfish thoroughly before cooking, a crucial step to ensure sand-free enjoyment. Whether simmered in a white wine broth, baked with breadcrumbs, or mixed into pasta, clams enrich recipes with a distinct taste of the ocean, making them a popular choice for seafood lovers.
116
CAL / 100G
$0.67
AVG / OZ
clam dish
38%
CARBS
13%
FAT
49%
PROTEIN